Farmers have a way of knocking on the nut to determine if they have macapuno or niyog. Macapuno is fleshier than regular coconut and has a jelly-like texture. In a large mixing bowl, beat coconut milk, condensed milk, and melted butter until combined. Many manufacturers have tried to pass off regular “young coconut” as macapuno. Add the table cream, sweetened condensed milk, and half of the macapuno strings to the fruit mixture. I still wonder how one could differentiate a macapuno from a regular coconut without opening it. during fiestas. Set aside to cool. Macapuno is a young coconut. We use cookies to ensure that we give you the best experience on our website. Stir it occasionally to prevent scorching. The Macapuno Strings and Sweet Coconut Gel can be found in Asian markets and are usually in a glass jar. Join the discussion today. The macapuno fruit looks like the regular niyog except that it is bigger. If you continue to use this site we will assume that you are happy with it. Regular eaters can see and taste the difference. It’s frequently sold as strips or “strings” packed with sugar syrup in bottles and jars. Put in the fridge for 1-2hrs before serving. 3. I thought there existed real macapuno nut trees because of the quantity of these nuts my aunt could get to make her own macapuno strings. This is a fruit salad my mom used to make. The macapuno meat is as thick as the niyog but softer, making it easy to grate. It's great for potlucks and can be easily frozen. Pour batter into lined cookie sheet. Macapuno is cooked with sugar, sometimes with dayap for flavor, and served as a dessert. (Reserve the rest of the macapuno strings and keep them in … Ube-macapuno cakes come in various shapes and sizes, but they all have it common the awesome pairing of two of the Philippines’ most favored flavors — ube (purple yam) and macapuno (special coconut). The cake in the photo is topped with macapuno strings! Follow that with the brown sugar and add vanilla extract and beat until combined. Add eggs, one at a time, and beat until combined. 1 bottle (12 oz) macapuno strings (use only 1/2 bottle, the other 1/2 for topping) FOR TOPPING: 1/2 can condensed milk; 1/2 can or 3/4 cup evaporated milk or 1/2 can coconut milk ; 1 egg yolk; 1/2 bottle macapuno strings Variations include adding cheddar cheese, nuts such as macadamia or cashews, chopped fresh apples or other fruits such as mandarin oranges, bananas, etc. Scrape out all the macapuno meat using a coconut scraper. Do the same with both jars of macapuno strings. Gradually beat in mochiko flour. What this means is that instead of the interior lining of the coconut shell being the firm solid white we’re all familiar with, it is more like translucent jelly. macapuno chewy, soft coconut meat. Growing up, I remember my aunt would make sweet macapuno strings from fresh macapuno nuts esp. 2. 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