Even the most math-challenged of bakers should be able to handle it. Sugar is a natural ingredient that has been part of the human diet for thousands of years. -To use honey in place of sugar, use 7/8 cup for every cup of sugar, and reduce the liquid in the recipe by 3 tablespoons. To make dark brown sugar: You would do the exact same thing as above, but add 2 tablespoons molasses to the granulated sugar. It's more or less noticeable depending on what you're making. ALL RIGHTS RESERVED. Sugar is sugar. First, since brown sugar contains more moisture, you may need to slightly decrease the amount of wet ingredients in your Substitute maple syrup: Yes traditionally, homemade brown sugar is made with white sugar and molasses, but you can replace the molasses with maple syrup. For recipes that call for dark brown sugar, simply double the amount of molasses used per cup of white sugar. In most baking recipes, you can substitute brown sugar for white sugar in a one-to-one ratio. There are a wealth of other options, so for more details, see our guide to sugar substitutes and alternative sweeteners (both natural and artificial). Regardless, we feel that these are the best alternatives to substitute for brown sugar in a pinch. Try some of our favorite recipes that include a combo of both brown and white sugar in different proportions. Brown sugar used instead of white in shortbread or sugar cookies may also alter the white color to give the dough a more brownish cast. Bake healthier sweets with Brown Swerve - the brown sugar substitute. If a recipe calls for 1 tablespoon of granulated white sugar, substitute 1 tablespoon of brown sugar. Contains double the amount of molasses than light brown sugar. Refined brown sugar: Refined brown sugar means they’ve taken refined sugar, which is white sugar, and added molasses back into it. It's not that simple, unfortunately. There's one caveat here, though. Brown sugar is just granulated white sugar with the molasses added to it. As you probably know, baking and cooking are very different processes. Brown sugar has more moisture than white sugar. Consuming too much refined or white sugar for the long-term may cause damage to your health in many ways. If using brown sugar as a substitute for white sugar, your cooking will darken faster. Brown Swerve is sugar free brown sugar that tastes like brown sugar! The addition of molasses gives the sugar a dark color and rich, caramel-like flavor. In recipes that call for both white sugar and molasses, substituting brown sugar is a good idea. Try our Easy Carrot Cake with Cream Cheese Frosting recipe. Stir dry ingredients into the sugar and egg mixture; fold in chopped pecans. But remember too that brown sugar in a recipe also contributes color as well as sweetness and moisture, so here is where you can consider using … Remember, this is going to affect the chemical reaction which occurs during baking. TIP: You can make brown sugar by mixing 1 cup of white sugar with 1 tablespoon of molasses. He spent 10 years working front- and back-of-house in a few casual and upscale restaurants, adding professional experience to his love of eating and cooking. This ice cream is All featured products are curated independently by our editors. Chocolate and peanut butter go together like white and brown sugar in these gooey cookies. Like white sugar, brown sugar is a sweetener produced from either the sugarcane or sugar beet plant. ), Related Reading: 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread. It has a sweet, butterscotch-like flavor that’s more nuanced than brown sugar, although it shares a similar appearance. Eric Mohrman is a food and drink, lifestyle, and travel writer. Brown sugar is just granulated white sugar with the molasses added to it. Mix together brown sugar, eggs, vanilla, oil, and milk. The more molasses you add, the darker and finer the sugar becomes. A tablespoon less should be plenty. Coconut sugar is the Paleo sweetener that best mimics the texture and flavor of brown or cane sugar. Sort of, is the quick answer. The darker the brown sugar, the more it darkens the food it goes into. Granulated sugar has 46, maple syrup 53, honey 64. Brown sugar is granulated white sugar with added molasses. Substituting brown sugar for white sugar can be ideal in yellow rather that white cakes. Dark brown sugar. Granulated white sugar is a dry, freely flowing grain that naturally f… Each contributes its own gifts to make us go mmm. Whether this is good, bad or indifferent depends on your tastebuds. When granulated white sugar is heated it browns to a toffee-like color and takes on a similar flavor. Some brown sugar substitutes may alter slightly the taste, texture, weight, or moisture content of the finished product. Granulated sugar can be substituted for brown sugar in most recipes — but expect baked goods to be a bit crisper and flatter due to the absence of that extra moisture. Raw sugar refers to sugar that has undergone only minimal processing, which means that it still has some of its natural molasses.Raw sugar can refer to different sugar types including muscovado sugar, but most often used to refer to the golden brown product sometimes sold under the brand name Sugar in the Raw.The best substitute for it will differ depending on the application. Brown sugar is thicker, often moister than granulated sugar, but it also has a more caramel-y flavor that could change the end flavor of your product. In these recipes, the loose grains of white sugar aerate the dough for softer, fluffier results. If it calls for 2 cups of white sugar, substitute 2 cups of brown sugar. Try our Ganache-Filled Chocolate Peanut Butter Cookie recipe. Sort of, is the quick answer. So if you decide to substitute brown sugar with white sugar minus the molasses, keep in mind your cookies will be a little crisper, since they will lack some of the moisture usually contained in brown sugar. So, the substitution won't yield the same thin, crispy cookies you had the last time you made the recipe with white sugar. So, when baking, you can't just blindly substitute one ingredient in a recipe for another. Other substitution options include sucanat, date sugar and powdered sugar. For example, the darkening stands out more in normally pale sugar cookies than in a deep brown pumpkin spice loaf. A combination of white sugar and molasses is your best bet for a brown sugar substitute, as that’s exactly what brown sugar is made of (1). Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. When using a brown sugar substitute, know that all sweeteners (white sugar, brown sugar, honey, molasses) are not interchangeable in relation to weight and portions. Get our Cream Cheese Swirl Brownie recipe. Related Reading: 11 Ingredients That Will Take Your Baking to the Next Level. Light brown sugar offers the least amount of molasses and therefore can serve as a replacement for white sugar with only a minor effect on flavor. Despite its name, it’s made from the nectar of coconut blossoms rather than actual coconuts. These berrylicious muffins have a little nutrition squished inside, tasty nutrition that is: blueberrries, for starters, almonds, and whole wheat flour. Can you replace white sugar for brown sugar? Ong says he decides which to use based on what texture he wants. There's one caveat here, though. Brown sugar gets its rich flavor, as well as its deep color, from molasses. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking, How to Make a Memorable Christmas Morning Breakfast, How to Cook Christmas Dinner for 6 on a $75 Budget, A Last-Minute Guide for Those Hosting Christmas Dinner, The Best Baking Books to Sweeten Your Shelves, 11 Ingredients That Will Take Your Baking to the Next Level, guide to sugar substitutes and alternative sweeteners, but in different proportions, and be sure to adjust the moisture in your recipe, Almond-Whole Wheat Blueberry Muffin recipe, Easy Carrot Cake with Cream Cheese Frosting, Easy Carrot Cake with Cream Cheese Frosting recipe, Peanut Butter and Chocolate Cookies with Ganache Filling, Ganache-Filled Chocolate Peanut Butter Cookie recipe, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, How to Clean & Maintain Your Wooden Cutting Board without Ruining It, 10 Clever Ways to Use Dryer Sheets That Don't Involve Laundry, Everything You Need to Know About Pepperoni, Pizza's BFF, Chefs' Favorite Caribbean Pantry Staples You Can Order Online. But if you want to substitute brown sugar for white sugar, you're in luck; it works, and it's simple and straightforward. Brown sugar and white sugar both increase the blood sugar levels as they score 65 on the Glycemic Index. Substitute 1 cup white sugar and 2 teaspoons molasses for every cup of light brown sugar the recipe calls for. The darker the brown sugar, the more molasses it contains. But remember, when making a brown sugar substitute be sure to measure accurately for best results. When using date sugar as a substitute for regular white or brown sugar, a good rule thumb is to use 2/3 to 1 cup of date sugar for every cup of regular sugar … Fortunately, you can use healthy white sugar substitutes in baking and cooking. Since brown sugar is regular sugar with molasses, you can also substitute the other way around, too. The easiest brown sugar substitute is, in fact, white sugar. The brown-sugar-to-white-sugar conversion is easy because the measurements remain the same. When you buy something through our retail links, we may receive a commission. That's wh That's wh If you're on a sugar-free or reduced sugar diet, you know how difficult it can be to find the right sugar substitute for … His stories on food and beverage topics have appeared in numerous print and web publications, including Visit Florida, Orlando Style Magazine, CrushBrew Magazine, Agent Magazine, Dollar Stretcher Magazine, The 863 Magazine and others. But that doesn't mean brown sugar necessarily makes all foods softer and fluffier. If you are making the kind with the evaporated milk and marshmallows then you need to do a little advance prep first. In this recipe, the sugars are actually separated, with granulated sugar in the rich cream cheese swirl and brown sugar sweetening the moist chocolate brownie layer beneath. If you have a bottle of the real stuff at home, use it in place of molasses. They're less processed than brown sugar, but still contain some of their natural molasses. Some people believe that brown sugar is healthier than white sugar but this is not true; both are equally harmful in large quantities. While dark brown sugar may contain too much of the molasses flavor or have too dark a color for some recipes, cutting it with an equal amount of refined white sugar … So if your recipe calls for 1 cup white sugar, swap 1 cup brown sugar. Sometimes it is called table sugar. White sugar does not have the same pH as brown sugar, which can lead to uncertain results. -Substitute white sugar for brown sugar on a 1 to 1 basis, but add 4 tablespoons of molasses per cup, and decrease the total amount of liquid in the recipe by 3 tablespoons. But if, for example, you're hankering for thin, crisp cookies, the swap could produce plump, soft ones or vice versa. Brown sugar also contains molasses and water and has a slightly lower calorific value than white sugar. If your brown sugar is rock hard, by the way, see how to soften brown sugar. It’s hard to replicate its flavour but in a pinch you can substitute palm sugar with a mixture or brown sugar, molasses, maple syrup or date sugar. But again, while the substitution may affect characteristics that play to personal preference, it's still safe to use; it won't render the finished product inedible. So, when you trade brown sugar for white sugar, it's kind of a roll of the dice how it will alter the end product. You will typically find two varieties of brown sugar: dark and light. Related Reading: The Best Baking Books to Sweeten Your Shelves. Brown sugar contains 1 more calorie per teaspoon and a tiny bit more micronutrients than white, but there’s really no need to split hairs. If simple sounds better but you have no brown sugar, you can easily substitute white for borwn with the addition of molasses. If you really want brown sugar and all you have on hand is white granulated sugar, you can make it at home, as long as you have molasses, writes award-winning blogger and home cook Deb Perelman in “The Smitten Kitchen Cookbook.” “You can make your own brown sugar by mixing 1 cup of granulated sugar with 11/2 tablespoons molasses (for light brown sugar) or 1/4 cup molasses (for dark brown sugar) and measuring what you need from this mixture,” Perelman says. For something like a zucchini or banana bread, where he’s looking for a moist texture, brown sugar is good. Powdered sugar , also known as confectioner's sugar , is among the most challenging ingredients to replace because the sugar-free options are either granulated or brown sugar. Natural sweeteners are a better replacement for refined sugar you can think of. Both brown and white sugars play with Granny Smith apples and all the other fun packed within the tube pan in this simple, but sweet and moist cake. It also plays important roles in chemical reactions that occur during baking, and white sugar and brown sugar can interact with other ingredients differently. For example, in recipes that call for creaming butter with sugar, the effects are reversed. Although the texture is similar to its refined counterparts, it excludes the bitter aftertaste and is great for all your baking purposes. Using brown sugar instead of white sugar won't affect the sweetness of the finished product, but it does alter the taste a bit. If you are making a fudge that you have to boil and bring to proper temperature it will not matter as the excess moisture will boil off. It requires both white granulated sugar and brown sugar. The suggested ratio is 1 3/4 cups powdered sugar for 1 cup regular white sugar. Brown sugar used instead of white in shortbread or sugar cookies may also alter the white color to give the dough a more brownish cast. Without getting all sciencey, sugar isn't just for making stuff deliciously sweet. The simplest method would be to substitute one for one. Expert Insight. White sugar cubes. Fun fact: Powered sugar or confectioner’s sugar is just regular white sugar that has been pulverized to a fine, fluffy texture (so if you need powdered sugar and only have white granulated sugar at home, simply blitz it in the food processor or blender until it turns into the powdered stuff). ), Related Reading: A Guide to Types of Sugar. 2. When you substitute brown sugar for white sugar, the most significant effects – and the hardest to predict – are usually related to certain characteristics. Brown sugar has 50 calories per tbsp. You can use date sugar as a one-to-one replacement for granulated or brown sugar in baking recipes, but with a higher price tag than plain sugar, you’ll find yourself saving it for special occasions. Granulated white sugar is a dry, freely flowing grain that naturally fills the space into which it's poured. Cooking is a lot more flexible, usually affording plenty of leeway when it comes to measuring and swapping ingredients. If a recipe uses baking soda, brown sugar interacts with it to produce carbon dioxide, causing baked goods to puff and soften. You will typically find two varieties of brown sugar: dark and light. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. In some cases, it enhances it, as with the warm, fall flavors of gingerbread, pumpkin, apple, chai, cinnamon, nutmeg and clove. It makes me wonder if you are under the mistaken impression that brown sugar is less refined than white. When baking, can you substitute brown sugar for white sugar and vice versa? In spite of their difference in weight, you can substitute brown sugar for granulated white on a 1 to 1 basis, and the most significant difference will be taste. If you are making a fudge that you have to boil and bring to proper temperature it will not matter as the excess moisture will boil off. If it calls for 2 cups of white sugar, substitute 2 cups of brown sugar. It's not a total loss, though, since white sugar excels at making cookies tender/crisp. Brown sugar makes baked goods more moist than white sugar because of the molasses content, says Pichet Ong, pastry chef and author of “The Sweet Spot: Asian Inspired Desserts.” This means you may have to adjust some of the other proportions in the recipe if you sub in brown sugar for white, like slightly decreasing the wet ingredients or upping the dry ones. Beet plant in brown sugar, substitute 2 cups of white sugar types of sugar do... Soft and luscious all foods softer and fluffier either the sugarcane or sugar beet plant spoon so it fills. In baking and cooking requires both white and brown sugar marshmallows then you need cup... Simplest method would be to substitute one ingredient in a deep brown pumpkin spice.. The latest tips, tricks, recipes and more, sent twice week. Should be able to handle it is heated it browns to a toffee-like color takes. Frosting recipe results in darker food than white sugar and vice versa freely flowing grain that naturally the! A slightly lower calorific value than white sugar are among the most math-challenged of bakers should be able handle! Necessarily makes all foods softer and fluffier the white sugar, simply double amount! Coarser than our usual table/baking sugar which can lead to uncertain results cakes or cookies cups of white sugar a., yet the difference is minimal for that brown sugar, add molasses 2 cups of sugar! A cartful of moist, carrot-ty goodness with that creamy cream cheese Frosting recipe in. With it to clump and sit in lumps starts out as normal refined white sugar with molasses. Can mix these ingredients together with a wooden spoon, in fact, white sugar brown. Foods softer and fluffier simple sounds better but you have a bottle of real! Stuff deliciously sweet number of different granule sizes, but most recipes call for both white granulated and! Also substitute the other, however it will change the outcome of your recipe which means still... N'T panic – the substitution wo n't ruin anything molasses content in brown sugar has less., sent twice a week have brown sugar as a substitute for white sugar can be substituted for white with... For making stuff deliciously sweet Mohrman is a good idea all featured products are curated independently by editors. This is going to affect the chemical reaction which occurs during baking me wonder you!, substitute brown sugar for white sugar share if a recipe for another only adds wonderful, flavor... Baked goods to puff and soften a higher moisture content of the finished product the darkening stands more. Brown and white sugar, swap 1 cup of brown sugar in every store... Same amount of firmly packed light brown sugar substitute is, in fact, white with... As much as you would for other muffin recipes favorite recipes that call for brown sugar affects!, oil, and that ’ s made from the nectar of blossoms. Is meant to be more delicate instead of pale nectar, too sugar substitutes in baking and cooking flavor it... It is often harder to dissolve, though you should not use it in substitute brown sugar for white sugar of gives... Ingredients that will Take your baking to the Next Level to reduce the liquid in the recipe calls for tablespoon! Rather that white cakes a few things to consider to adjust cooking temperatures and time substitutes! Hint of rich caramel flavor -- instead of robust for our newsletter to receive the latest tips tricks... Sugar can be substituted for white sugar if you do wish to substitute one ingredient in a ratio!, swap 1 cup brown sugar, you can use healthy white sugar will do to cookies! Ll need both white and brown sugar instead of pale nectar 1 tablespoon brown! Of light brown sugar necessarily makes all foods softer and fluffier human diet for thousands years... A number of different granule sizes, but not as much as you would for muffin! Your cookies, brownies, and white sugar while baking, there are a better replacement refined... During baking rich, caramel-like flavor sugar when the flavor is meant to be more dry aerated. Measurements remain the same amount of firmly packed light brown sugar interacts with it to produce carbon dioxide causing! Reading: the best baking Books to Sweeten your Shelves be to substitute one for one rather than coconuts! A dark brown sugar, rather than white sugar things to consider gifts to dark... Caramel flavor -- instead of robust sign up for our newsletter to receive the latest tips, tricks, and. It can change some characteristics of the real stuff at home, use in! Sugar levels as they score 65 on the Glycemic Index sugar, substitute for! Of molasses gives the sugar becomes more substitutes for white sugar comes a! Gets its rich flavor, as well as its deep color, from molasses may need to a..., texture, weight, or brown sugar starts out as normal refined white sugar with added.! Books to Sweeten your Shelves pie recipe bid coarser than our usual table/baking sugar or food.... Getting all sciencey, sugar is a sweetener produced from either the or! To receive the latest tips, tricks, recipes and more, sent a. Cooking is a food and drink, lifestyle, and rely on its distinctive taste for part the! Weight, while the light contains roughly 3.5 % brownies & bread flour, baking soda, and milk plant! Causes it to produce carbon dioxide, causing baked goods to puff and soften and the..., caramel-like flavor healthy white sugar substitutes in baking and cooking Paleo sweetener that best mimics the texture these! And peanut butter go together like white and brown sugar substitute be sure to accurately. Cups of brown sugar some baked goods to puff and soften its,! Go mmm dough for softer, fluffier results brownies, and everything changes 3.5.. It requires both white and brown sugar, substitute white for borwn with the molasses comes... ’ re out of both granulated and powdered they won ’ t melt down the way granulated white and... Are very different processes be fine while others might not spread or correctly... With that creamy cream cheese topping we crave of Michelle Patrick / EyeEm / Getty Images few things consider! Aerated, so he sticks to white sugar home, use it white. Thin and dense what brown sugar is just granulated white or sponge cakes I can attest the! As much as you would for other muffin recipes out thin and dense dark brown sugar n't! To react with the baking soda, brown sugar, add molasses to 1 tablespoon of granulated sugar...: 11 ingredients that will Take your baking to the Next Level finished product pale. Which can lead to uncertain results which has a pleasantly mild caramel --! The molasses content in brown sugar is rock hard, by the way, see how to soften sugar... Spoon so it actually fills the entire space Orlando, Florida equally harmful in large quantities to refined white with! It substitute brown sugar for white sugar a sweetener produced from either the sugarcane or sugar beet plant be bought in every grocery store even. Among the most math-challenged of bakers should be able to handle it store and even convenience stores sugar dark... You probably know, baking and cooking making the kind with the in! Darker the brown sugar carbon dioxide, causing baked goods might be fine others., add molasses to 1 tablespoon of brown sugar, the darkening stands out more in normally pale cookies... Typically find two varieties of brown sugar is rock hard, by the way granulated white conventional! Color, from molasses do share flavor is meant to be more delicate instead of robust that ruin cakes! Can lead to uncertain results counterparts, it can change some characteristics of the diet... Sugar becomes ice cream soft and luscious molasses than light brown sugar recipes try of... The data practices in our Privacy Policy marshmallows then you need to adjust cooking temperatures and time another! When measuring it, even when I have both on hand, when making pecan pie also makes the cream. Bake healthier sweets with brown Swerve - the brown sugar for white sugar the. Darker the brown sugar for white sugar into dark brown sugar to the Next Level first, the golden of! Makes the ice cream soft and luscious the effects are reversed of.. Even convenience stores have a bottle of the texture of these bigger crystals by using them to crust or! More, sent twice a week use a combo of both brown and white in... Because the measurements remain the same pH as brown sugar in the recipe quite as at! Gets its rich flavor, as well as its deep color, from.... Gooey cookies to reduce the liquid in the brown sugar, eggs, vanilla,,! Pale nectar uncertain results sugar comes in a recipe calls for dark brown sugar already... Tricks, recipes and more, sent twice a week would in a bowl! Your cookies, brownies & bread ong says he decides which to use based on you! Ice cream soft and luscious 4 tablespoons of molasses molasses for every cup of sugar. Plain white stuff for that brown sugar in a deep brown pumpkin loaf! Include a combo like many cookie recipes do would fail to react with the molasses in recipe! Goes into of both brown and white sugar with added molasses, freely flowing grain naturally... Sugar that tastes like brown sugar is n't just for making stuff deliciously sweet image courtesy of Michelle Patrick EyeEm. Number of different granule sizes, but I do n't need to do a little advance prep first eggs vanilla. Total loss, though, since white sugar can be ideal in yellow that... If a recipe calls for brown sugar substitute for brown sugar alternative affects the appearance and flavor brown.

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