Add 3 tablespoons of butter to a 10-inch round baking dish or Yes, get out your cast iron skillet! Deselect All. How To Make Peach Upside Down Cake. In their honor, I made a great roasted tomato and corn quiche, which was gobbled up before I could take any pictures, and this cake. Tim and I hosted a brunch on Saturday to celebrate his parents’ 40th wedding anniversary. https://cooking.nytimes.com/recipes/6355-peach-upside-down-cake 1/4 cup finely ground pecans Bake in the oven for 30 minutes, or until a tester in the middle of the cake comes out clean. https://www.bonappetit.com/recipe/peach-and-pecan-upside-down-cake Upside-down Peach Cornbread Cakes Lodge Cast Iron | April 25, 2018 We know putting sugar in cornbread is a little controversial, but these sweet treats topped with fresh basil are too good to miss. 1 1/2 cups all-purpose flour. Pineapple-Coconut-Banana Upside-Down Cake Recipe. Melt 3 tablespoons butter in a 10-inch cast-iron skillet over medium heat, using a pastry brush to coat sides with butter as it melts. Pineapple upside-down cake premiered not long after inventor James Dole started putting out perfectly cut pineapple rings, after making the machine that produced perfect cuts. Peachy, caramely, irresistible peach upside down cake! Serves 8 to 10. This month I wanted to try something new. The search for an easy peach dessert ends with this peach upside down cake recipe. Instead of a pineapple-only cake, this version features coconut and banana and give the cake … Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Sprinkle 1/4 cup sugar evenly over bottom of skillet, and cook until sugar starts to bubble and turn golden brown, about 3 minutes. Preheat oven to 350 degrees. A 10-inch cast iron pan works wonderfully too, just makes a taller cake and thicker fruit top. Melt 2 tablespoons butter in 10-inch cast-iron skillet over medium heat. 2 large or 3 medium peaches, unpeeled, pit removed and cut into 1/4 inch slices Bake in center of oven at 350 degrees for 35 to 40 minutes until center of cake … Upside Down Pear Cake Baked in a Cast Iron Skillet: Did you know that you can bake pretty much anything in your cast iron skillet? https://www.southerncastiron.com/peach-bluberry-upside-down-cake Made using an iron skillet, it boasts a generous amount of blackberries and peach slices. The upside-down cake pictured above came out of a 12-inch cast iron frying pan. 7 of 29 Applications Peach Upside-Down Cake. To bake my Upside Down Cake, I used a wide pan, a bit larger than the standard cake pan, and pulled out my big 10-inch (25cm) cast iron pan. If you don’t already own one, a cast iron skillet is one of the greatest purchases you can make for your kitchen. The cast iron distributed heat evenly, allowing butter and sugar in the bottom of the skillet to caramelize underneath a cake batter. This upside-down berry peach skillet cake was originally adapted from a Cooking Light magazine recipe and is one of my favorite summer desserts. This is the same recipe I have used for over 30 years but started baking it in a cast iron skillet a decade ago.. August 20, 2013, Laura, Leave a comment. Top with ice cream, or whip some heavy cream with a splash of bourbon and very little sugar, if any, to dress up this cake even more. When sugar and butter are melted, sprinkle in about 1 cup of well-drained fruit. Let the cake sit for 5 minutes, then run a knife around the edge of the skillet to loosen. This light and airy peach upside down cake is dangerously tasty and knows how to please a crowd. It will caramelize the brown sugar just right. Melt the remaining two tablespoons of butter and brown sugar in cast iron skillet on low heat. 4 peaches, cut into 1/2-inch wedges (about 1 1/4 pounds) 2 to 3 tablespoons bourbon. 1 3/4 cups sugar. For a Southern cook, a cast-iron skillet proves a most powerful tool in the kitchen, whether you’re making cornbread how some call the “only correct way,” cooking up a cowboy steak, or yes, baking up a crowd-pleasing dessert that is ooey, gooey, and waiting to be scraped clean in minutes. Instead of ground cinnamon, you can spice up your batter with ground ginger or cardamom, and/or add a generous handful of minced candied ginger. https://fearlessfresh.com/peach-cake-blueberry-upside-down-cake-recipe https://www.today.com/recipes/cornbread-peach-upside-down-cake-t103336 This recipe for the best pineapple upside down cake can be made in a regular cake pan, or like I did here, in a cast iron skillet. Butter, brown sugar, and a splash of vanilla coat the skillet followed by an artful arrangement of peach slices. Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks evenly, and keeps it moist. https://recipesfoodandcooking.com/2013/07/26/peach-upside-down-cake I have been making this recipe for over thirty years. Great recipe for Cast-Iron Pineapple Upside-down Cake. Waiting for a little whipped cream… For the topping: I had the peaches, I had some recipe ideas and since I had also been gifted with a local bourbon I thought it would be the perfect addition. Peach Upside-Down Skillet Cake. Ingredients: Serves 10 – 12. Its golden cake is moist and luscious, offering the perfect flavor profile. Cook, whisking constantly, until sugar … Peach Upside-Down Cake This is a lightly sweetened cake that allows the fresh flavor of the peaches to shine through. The entire cake is cooked in an iron cast skillet, just like classic cornbread recipes. Stir until fully combined, then slowly pour the batter over the arranged pears in the cast iron skillet, taking care not to disrupt the pattern. If you like your desserts sugary (like my daughter does), feel free to increase the amount of sugar that goes into the skillet by up to double. Get some fresh ripe peaches and make this easy, crazy good dessert. I use my old trusty cast-skillet to bake this cake. Aug 1, 2007 [rating score="5.00"] When fresh peaches are season, showcase them in this delicious buttery cake. I’m all for tall, buttery cakes, but with Upside Down Cake, I’m in the camp of those who like a high gooey caramelized fruit-to-cake ratio. About 1 1/4 pounds ) 2 to 3 tablespoons bourbon 350 F degrees peaches and make this,. 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