The cookies are tender yet crisp, packed full of Meyer lemon flavor, and topped with a sweet Meyer Lemon Glaze. I’m a Canadian living in The Netherlands and we don’t have Meyer lemons here, and I’ve never tasted a Meyer lemon in my life, so, if I use regular lemons in your recipe, will they be as good, or too acidic? I was wondering, how much sugar can I reduce without affecting the cookies much?? Cool for 5 minutes on. Allow cookies to dry for about 30 minutes. Pillowy soft and buttery, each bite tastes like sunshine. Beat until well combined. These really do look amazingly soft. I love baking with vibrant in the winter. tangy meyer lemon sugar cookies A few months ago, if you’d asked me what my biggest vice was, I’d probably tell you that it was sour gummy candy. ALL RIGHTS RESERVED, Sweet Potato Scones with Brown Sugar Glaze ». Featuring sweet recipes for modern bakers, my goal is to inspire you to bake from scratch with recipes you can count on. I LOVE citrus desserts in the winter. What a great idea for cookies! Cheers, Ardith, It does look like a perfect morning bite. It’s been super crazy cold and snowing here in the Midwest so I have not ventured out to my fave grocery store (that’s like 20-25 away) to see if they have any. Thank you for the great idea! Laura, your Meyer Lemon Crinkle Cookies are a ray of citrus sunshine! , Love the pale shade of these cookies! Ingredients. in the meantime, I’ll enjoy these cookies!!! Stir with a whisk. Delicious! Lovely photos as always! Add the rest of the cookie ingredients (flour, corn starch, Meyer lemon zest and juice) and mix. These crisp and crumbly Meyer Lemon Cookies are a perfect tea-time company! Luv the Meyer lemon recipe features – more to do with my beautiful, seasonal Meyers! In mixer, beat together the butter, brown sugar, and sugar until light and fluffy. Definitely a burst of sunshine that’s needed on this winter’s day! Easy Lemonade Cookies. These cookies look amazing!! These look quite unusual and sound lemony delicious. Sign up for brand new recipes, my best baking tips, and more! Tempting sweet lemon cookies, with hints of white chocolate and a touch of sea salt. If the dough is sticky, gradually beat in the remaining flour. The cookies sound so fresh and look so pretty. Spoon about 1/2-teaspoon onto each cooled cookie and use the back of the spoon to gently spread the glaze. Although I don’t crave for sweets as much as when I was younger, when Meyer lemons are in season, I get excited to make Meyer lemon sweets. See what else you can make with cardamom, too. Hi! Repeat until all the cookies are done. Beat in the vanilla … , Just baked them and they are lemony-licious! These Iced Meyer Lemon Cookies just the thing to cure those wintertime blues. Thanks so much, Nancy! These thin, crisp delights will give you that fresh-squeezed-lemonade, picnic-in-the-park feeling! 4.3 out of 5 stars 583 ratings | 7 answered questions Price: $10.89 ($1.21 / Ounce) FREE Shipping Get free shipping Free 5-8 day shipping within the U.S. when you order $25.00 of eligible items sold or fulfilled by Amazon. You … With bright and zesty flavor, these cookies bring joy and sunshine with every bite. These cookies could brighten any day!! I may just have to give them a try this weekend . Combine 1 and ¾ cups of the flour, cornstarch, salt, baking powder, and baking soda in a medium bowl. For generations, we’ve baked them in our Winston-Salem, NC bakery with a splash of cold-pressed Meyer Lemon oil, a sprinkle of lemon zest and a dash of pure cane sugar to strike a perfect balance of sweet and tart. I will try them with my next batch! Sprinkled with cinnamon sugar and drizzled…, GINGERBREAD BUNDT CAKE! Perfectly spiced, this cake tastes like your…, It’s the perfect weekend for red velvet crinkle cookies and hot cocoa!…, Dreaming of a white Christmas with cranberry white chocolate cakes! Lemony, sweet, and lovely! , YUM! . Cover dough and chill in the refrigerator for at least 4 hours or overnight. and I just had to go with the sweet and tart flavors of meyer lemons. Hi Thao, the sugar here affects both the flavor and texture of the cookies, so I wouldn’t reduce it by more than 1/4 cup. Thanks! Reroll the scraps up to 2 times to a similar thickness, freeze, and cut out remaining rounds. Beautiful (and I really need rays of warmth today . In a large bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium-high speed for 3 minutes, until pale and fluffy. Thank you for the recipe! Rolled in powdered sugar and perfumed with sweet citrus notes, these are the perfect cookie for any lemon … Remove from the oven and let the cookies rest on the baking sheet for 20 minutes. Meyer Lemon Moravian Style Cookie Thins Creating Sweet Moments Since 1930 For 88 years, we've baked sweet and savory treats that reflect the local Southern flavors we love. . Rolled in powdered sugar and flavored with sweet Meyer lemon zest and juice, you’ll love these soft and buttery Meyer lemon crinkle cookies! Today’s shower theme is citrus (one of Caroline’s current cravings!) Freeze the dough for at least 20 minutes to make it easier to handle while cutting. I don’t like my desserts too sweet. I adore Caroline and am happy to help her celebrate the birth of baby number two! Divide the dough in half and roll each roll one portion at a time in between 2 sheets of parchment paper to ¼-inch thickness. Laura…these are bright and beautiful! They would be so good with espresso! These cookies look stunning and so delicious. For the glaze: Combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth. Meyer Lemon Butter Cookies are a delightfully sweet treat. Thanks for sharing! What do you do to keep that nice coating of PSugar on? I wouldn’t be able to stop myself at one! However when my cookies came out of the oven the powder sugar seemed to disappear into cookie so I sifted some on post baking. Just what we need on a cold, cloudy winter day. These look awesome Laura! Beat butter and Meyer lemon-sugar in a large mixer bowl at medium speed until creamy; beat in egg, lemon juice, and vanilla until combined. Meyer Lemon Crinkle Cookies Ginger and cardamom complement the Meyer lemon in these attractive cookies from Pineapple and Coconut. Meyer lemons… swoon xo. These Meyer lemon crinkle cookies are the answer to freezing days and nights, a welcome ray of warmth against the icy backdrop of the season. I think your best bet would be to bump up the salt a bit, and see how that works. YUM . These cookies look lovely, Laura! Beat until just combined, scrape the sides of the bowl as needed. Place sugar and Meyer lemon zest in a food processor and pulse for one minute. Oh my goodness I love the sound of these already! Thank you for the fantastic photos of these yummy cookies. Laura, I love seeing all the beautiful and bright meyer lemon recipes from my friends in CA!!! Will go good with my coffee . Walnut Meyer Lemon Shortbread Cookies are a delightful bright addition to any cookie platter. I really love your photographs as well ♥. Made these a couple of days ago and they got rave reviews! Hi Laura, These cookies are calling my name! In a small bowl mix the confectioners sugar, meyer lemon juice and zest together until well blended. Beautiful citrus crinkles! Those gorgeous cookies would never survive around me! Just before baking, roll the cookie dough in granulated sugar, coat in powered sugar, and bake as directed, adding 1-2 minutes to baking time. The Moravian cookie thins are made with simple and straightforward ingredients.The lemon cookie thins have no artificial colors, flavors, or preservatives. Place the cookies 1 inch apart on a cookie sheet lined with parchment paper or silicone mat. Meyer Lemon Flavored Cookies 13 Count 14 oz Pkg Choose a store. -L. Thanks Lisa! Your email address will not be published. Required fields are marked *. We never get meyer lemons, but I absolutely adore citrus in sweets! You always have the best Meyer lemon recipes. Make the dough in advance, roll into balls and freeze on a baking sheet for 1 hour, then transfer to an airtight container in the freezer for up to 2 months. "So creamy and delicious, with a bright, true blueberry flavor, accented by that hint of lemon--I was proud to take this to my dinner club, last night!" Step 2 Combine eggs, lemon juice, and vanilla extract in … You are right….a bright ray of sunshine! I’m sharing this lightly sweet and nutty lemon shortbread cookies recipe with you today, so you can enjoy them too. let the cookies rest on the pan for 5 minutes before transferring to a wire rack to cool completely. Let the glaze harden for about 2 hours. Or increased the lemon juice amount? Stir in the zest. You are so right! Sometimes you want dark baked and sometimes you don’t! Let the iced cookies set fully before serving. These pretty cookies are on the list to-do’s! These Meyer lemon crinkle cookies are the answer to freezing days and nights, a welcome ray of warmth against the icy backdrop of the season. Add the lemon juice, zest, and eff yolk. beautiful!!! Bake, rotating sheets and rack positions halfway through, until set and pale golden on bottoms, 20 … The classic flavor combination of lemon and blueberry is made better with Meyer lemon. Learn how your comment data is processed. Trader Joe's Meyer Lemon Cookie Thins 9oz(255g) Brand: Trader Joe's. I feel like the sun just came out from behind a cloud and is warming me up ~ yum! Delicious, refreshing, zesty, and tasty. Pillowy soft and buttery, each bite tastes like sunshine. Rolling the cookie dough in granulated sugar before coating in powdered sugar helps the cookies crackle as they bake, and keeps the powdered sugar coating in place, for perfect crinkles with every batch! The double roll promotes the “crinkle” and helps the powdered sugar coating remain intact. Lemon crinkles this time of year are the perfect cookie to boost our spirits! Save my name, email, and website in this browser for the next time I comment. Can’t wait to make this cookies. Spread the icing over the cookies. The Salem Baking Meyer Lemon Cookie is a savory and zesty lemon thin made with natural ingredients. I completely agree citrus always puts me in a better mood and these little cookies are just beautiful! Your email address will not be published. They have become a favorite and are … Your email address will not be published. : ), Mother Nature sure knew what she was doing when she made citrus in season during winter! These Meyer Lemon White Chocolate Chip Cookies may be the perfect bite. This site uses Akismet to reduce spam. These are welcome little rays of warmth. Your shots are looking beautiful Laura! I didn’t know it until I saw it but this is exactly what I’m craving right now. . Thank you for another great recipe! These sound like a bright and happy interruption to the cold weather , I just got some meyer lemons!! Reduce the speed to low and add the flour in 3 additions. Step 1 Cream sugar, butter, and lemon zest together in a large bowl using an electric mixer until light and fluffy, about 3 minutes. very yum! They’re rolled, smothered in both granulated and powdered sugar, and baked until perfectly golden. Today we are celebrating sweet Caroline’s second virtual baby shower! To freeze baked cookies, allow them to cool completely on a wire rack. They are slice and bake cookies with a rich, buttery, and bright lemon flavor. In an electric standing mixer fitted with the paddle attachment, spread the butter around the bowl by mixing on low for about 20 seconds. They are sure to bring a smile to your face after just one bite! If the powdered sugar is disappearing, another trick I’ve learned is to roll crinkles first in granulated sugar, and then roll them in powdered sugar. There’s no better antidote to winter’s chill than a bright burst of citrus. Use a 2-inch round (or any shape you like) cookie cutter and cut as many rounds as you can. Thanks. Try these simple lemonade cookies to bring the roadside … Using a tablespoon, spoon the glaze onto the cookie and spread it around using the bowl of the spoon. Rolled in powdered sugar and perfumed with sweet citrus notes, these are the perfect cookie for any lemon dessert lover! My sister and I are sitting in her bed right now, she catching up on emails and I on blog things, and both oggling at these beauties! Freeze flat on a baking sheet for 1 hour, then transfer to an airtight container in the freezer for up to 2 months. I’m Laura and welcome to Tutti Dolci, a baking blog celebrating all things sweet! And I haven’t baked cookies in a few weeks now so my cookie baking itch is strong! I love it all — Sour Patch gummi … I need to make some for a friend who just loves lemons. That is how I would describe these Meyer lemon thins. Whisk the sugar and lemon juice together in a bowl, adding 1 tablespoon of juice at a time, until the icing is spreadable. Cranberry orange muffins! Whisk together flour, baking powder, baking soda, cornstarch, and salt in a medium bowl. They turned out great. The perfect winter citrus cookies to satisfy those bright sunny cravings! I love the powdered look! The dough should easily hold together and not be sticky to the touch. Meyer lemon cookies sound so wonderful! Line two, Bake, rotating pans halfway through, for 12 to 15 minutes, until edges are set and tops are matte (not shiny). Leave the dough in the parchment paper and stack it on a cookie sheet. Hi Laura, I love lemon sweets!!! Keywords: Meyer Lemon, Crinkle Cookies, Cookies, Tag @tutti_dolci on Instagram and hashtag it #tutti_dolci, Meyer Lemon Cream Puffs Meyer Lemon Ricotta Muffins Meyer Lemon Meringue Pie Meyer Lemon Sheet Cake. I love everything lemon, I am thus willing to try it! Marta @ What should I eat for breakfast today. There’s plenty of lemon flavor from the lemon zest pulsed with the sugar as well. 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