That price tag. ALL RIGHTS RESERVED. Chef knives with such features make chopping and slicing of vegetables, fruits and ingredients easier. Our Health & Wellness newsletter puts the best products, updates and advice in your inbox. Mac's most popular chef knife is perfectly balanced, so you never feel at risk of losing control of the blade. High-quality chefs' knives offer versatility above all. If you are a kitchen enthusiast, you know that there are different types of knives.Â There are those that can be used for cutting, slicing, dicing or mincing. Yoshihiro: Best Chef's Knives in the World? Arctic explorers and astronauts previously used this brand. My fancy for food began when I was little â as the son of a single mother, I watched with utter fascination as my mother turned out meal after delicious meal and I decided that I would do the same as well, no matter where life took me. Very, very similar to our Best Overall pick, the Tojiro knife, Mercer Culinary's MX3 is a thin Japanese-style knife with a hardwearing stainless steel core and a sharp (and sharpen able) high … It has a safety lock and is easy to operate. Since they are made of carbon steel line, they need to be given best care to avoid rusting so fast. It is best for cutting meat into pieces and gives you maximum comfort while holding it because it has premium handles. Of these knives, three were the clear leaders, most others were solidly designed and only one stood out as really bad. I also more recently tested the $445 Chef's Knife from American company Artisan Revere. Discussion threads can be closed at any time at our discretion. The Best ‘Must Have’ Kitchen Gadgets List – 2020, 15 Fun Kitchen Christmas Gifts for Anyone Under $25, 7 Handy Kitchen Essentials in the Black Friday 2019 Week Deals You Canât Miss, Keurig K55 Review | Single Serve K-Cup Pod Coffee Maker – 2019, Durable because it is made of stainless steel, Those with small hands may find it quite had to grip. But what makes them so unique? Sometimes cutting a lot of things in the kitchen can be time-consuming. When I used the Wusthof to break down a bird, it felt as though I'd been using the knife for years. Within a couple of months of regular use, I chipped off the tip of my Mac: I was holding the knife and turning when the tip nicked an open cupboard and simply broke off. The 10 Best Chef Knives. It is a surgically sharp but you have have to sharpen it a few days after using it. That makes almost every type of prep, from slicing and dicing to mincing and chicken boning, feel awkward at best and dangerous at worst. Its belly is also comfortably rounded, which makes the rocking motion while mincing feel natural. Victorinox is a Swiss company founded in 1884, well known for its Swiss army knives, pocket knives, and Professional Kitchen Knives. If you’re on a tight budget, and are looking for a reasonably priced alternative to something like Cangshan knives… It has a very sharp blade which is durable as well. It has a specially designed handle to offer your fingers a comfortable grip. Honesuli knives are the ones with a stiff blade and a triangular shape. It is strong, moisture resistant and durable. The light weight and cheap design mean you don't get the long life or the full versatility you'd get from a workhorse like the Wusthof, but if you're wanting a starter chef's knife to learn for six months while you save for a bigger investment, the Mercer really is a great cook's knife. They are also sharp enough to do various tasks. It's versatile and comfortable, and its high-carbon steel forged blade will keep a sharp edge as well as nearly any other knife -- Mac and Global excluded -- in this price range. Below are some best knives in this brand. You might even want an ergonomic handle. The Wusthof was my original favorite knife until I got my hands on the Mac and Global Japanese-style knives, and it still stands up as a top-of-the-line option. That knife performed as well as any of the top three. CNET editors pick the products and services we write about. The Cuisinart CEK-40 is a well-designed knife with an ergonomic handle which makes it comfortable to hold the knife. This knife brands are well known because of their durability, sharpness and aesthetics. Ideally, the best chef knife needs to feature a super-sharp edge, comfortable handle, and a sleek tapered shape. Choose what can best meet your needs. They have been specially made for making carving meats in buffets. Henckels International Forged Premio 13-Pc... J.A. Some of the best kitchen tools only cost a few bucks. Here are the best Ginsu brands you can try. They are used for boning meat among other duties. Unlike the other brands, the Henckels is made of high carbon stainless material. In fact, it was my top pick for a few months before being unseated by Global's knife. For now, it seems to be a well-designed knife for customers comfortable dropping over $400 on a kitchen tool. It is a bestseller in the said website and it is also among the highest rated there. Make carving that holiday ham so much easier. It is made of stainless steel handle which gives a natural grip and is durable as well. Slicing, mincing, chopping and even breaking down a chicken are all easy with the Global. The one disappointing feature of the Mac is how easy it is to chip the super-thin blade. It is the best option if you are planning to begin your regular cooking journey and need a solid performance. Artisan Revere's main problem? If you plan to have a gathering of people, you can rely on the Ginsu knives to help you serve. There are many kitchen knives in the world. No, I'm not exaggerating -- this is a super sharp knife. While music is my profession, cooking is my passion and I canât imagine life without it. It's not as well made as the Zwilling or Wusthof blades -- both of which feature long-lasting full-tang design (the knife's metal travels all the way from the tip of the blade to the butt of the handle in a single piece). With its plastic handle, you will not experience slipping grip in case you hold it with wet hands. Overall, we tested a dozen of the most popular chef's knives for home cooks, including Taking sharpening seriously is key to a knife blade's edge retention. You may be thrilled to use the J.A Henckels international classic knife. Not only is the Mac super sharp (it slides through tomatoes without any tearing whatsoever), but its blade is thinner than heavier knives like Wusthof's, which makes slicing snappier veggies like carrots feel like cutting a ripe banana with a butter knife. Santoku knives can do all those tasks at once. All that said, the Zwilling's cuts were consistently clean, it felt comfortable in my hand, and for $50, I'd be more than happy to add this knife to my kitchen. It also comes with a boning knife, a chef knife, a bread knife, a hollow edge santoku, and a chefâs knife. There's nothing worse than a dull knife when cutting, chopping and slicing, so edge retention should be a priority. 13 Best Chef Knives 2020 - Cutlery, Kitchen, and Steak Knives You could keep buying those generic $10 knives from the store every time your knife gets dull, but if you're really serious about upping your kitchen game, a high-quality chef's knife is one of the best investments you can make. Ginsu is a well-known brand of knives because of its surgical stainless steel. We'll update this list periodically. I'm fairly fastidious with my knives, but this, along with my growing fondness of the Global chef's knife, have resulted in Mac's slight drop in the ranking. I took into account the type of steel used in the knife's construction (most are high-carbon steel), the method (whether it was forged or stamped) and the general design (full-tang knives, for instance, last longer than blades attached to a distinct handle). Comes with steak knives and function knives. The $50 , which seems like a natural winner given its reasonable price tag and similar design to the more expensive Wusthof classic, really disappointed me. Knives can be annoying when they become blunt after using them for a short time. We delete comments that violate our policy, which we encourage you to read. It's one of the weightiest knives I tested, which helps it slice more delicate foods such as tomatoes as effortlessly as warm butter and cut through more robust foods like butternut squash without much exertion. This post will narrow down your search for the best chef knives … Be respectful, keep it civil and stay on topic. The only shortcoming of the Wusthof is the slightly softer steel used for its blade, which makes it not quite so razor-sharp as the Mac. A good knife can feel like a dream -- and it can make holiday cooking even more fun than usual -- but a poorly balanced or dull one can be a pain to use, and can even lead to more cut fingers and other accidents. This is one of the oldest knives brands in the world. It's well-balanced and honestly felt the most like an extension of my arm as I prepped various veggies, fruits and meats in my tests. You donât have to worry about using different cutting knives if you have the Victorinox. Victorinox Fibrox Pro Knife, 8-Inch Chef's FFP, 8... Ginsu Gourmet Chikara Series Forged 12-Piece... Ginsu Essential Series 14-Piece Stainless Steel... J.A. It’s a favorite of several food publications and budget-conscious home cooks, and it has an … Get yourself an 18-piece block set that will enhance your cutting experience. A chef’s knife (also sometimes called a cook’s knife) is a firm, large bladed, all-purpose kitchen knife. We've also written about how to sharpen a knife correctly. It's well-balanced, and feels closest in profile to Global: it's not heavy and thick-spined like the Wusthof, and so had more trouble with the butternut squash and pineapple; and it's not quite as razor-sharp as the Mac. Artisan Revere offers an excellent product for a price that will be hard to swallow for most customers. However, the above brands happen to be among the top rated knife brands. Finally, 's knife was the worst of the bunch: It is so poorly balanced, in fact, that I stopped the chicken test midway through for fear of cutting myself. Well-constructed chef’s knives should have little to no play in the blade. It doesn't have the high-quality construction as some of the others here, but it's also only $30. While the edge isn't quite as sharp as Mac's 8-inch blade out of the box, I've grown to prefer it over my old standby, the Wusthof, and my first Japanese-style knife, the Mac. Overall, we tested a dozen of the most popular chef's knives for home cooks, including Mac, Global, Artisan Revere, Victorinox, Kitchenaid, Cuisinart, Homefavor, Farberware, Zwilling, J.A. It’s surprisingly versatile and will assist you in the kitchen with all sorts of jobs, from finely chopping … I've invested hundreds of dollars in chef's knives, but I use them every day to slice, dice, cube, mince or, if I'm feeling fancy, chiffonade. Just like the other knives, the Shun classic also comes with a utility knife, chefâs knife, a santoku knife, Honesuli knife, a hollow edge nakiri knife, honing steel, a paring knife a 13-slot bamboo knife block and versatile kitchen shears. Victorinox's Fibrox Pro chef's knife is the best value for the money of any knife I have tested. Beyond its measurable performance with various foods, I approached each knife as a package -- experiencing how its weight and balance came together to create an experience that either felt intuitive or awkward. The second question -- which one you need -- is harder to answer. The Zwilling Gourmet is a stamped blade, rather than a forged one, which means it likely won't hold its edge as long as the Wusthof. This knife comes with 18 more items. The 9 Best Chef's Knives of 2020 This tool is a must-have in the kitchen. It is made of top-notch quality Japanese steel with strong blades that are resistant to rust and any form of discoloration. The bottom of the 8-inch Chef's Knife's blade seems proportionally wider than other Japanese knives with a thinner bolster (the part of the knife where the blade meets the handle), and … But that is not the case with Ginsu essential series because it doesnât need any sharpening. Donna Currie is a food writer and blogger specializing in recipes and kitchen gadgets. It has been recommended as the best for a set for home chefs. On the utility knives, one is serrated while one is smooth. So take your time, figure out exactly what you need from your chef's knife, and make an investment. Mercer, Zwilling and to a lesser degree, offered solid performance and well-balanced products for beginners looking for a bargain (Victorinox gets a lot of love online for its price tag and balance, but it's more expensive than the $16 Mercer and not quite as well balanced). Grab your cutting board and tomatoes -- we're diving in! Nakiri knives are the ones with a long blade and are ideal for cutting vegetables. A good knife has a durable blade -- it gets a lot of use -- and that blade should be consistently sharp. Our procedures blended five tests -- slicing tomatoes, dicing onions, mincing leafy herbs, chopping carrots and breaking down chickens -- each with a 1-to-10 rating, with more general use and observation. Chef's knives also come in a variety of materials. A perfect chef multitasks in the kitchen. Mac, Wusthof and Global were my stand-out favorites for quality and performance, and if you're really serious about adopting a high-quality chef's knife, any of these three will do the trick. It has a lifetime warranty like other knives. I didn't make a single errant cut or awkward motion. Letâs have a look at the best knives brands. Carbon steel and Damascus steel knives are making a comeback, with artisan … Apart from being durable, it also maintains its original appearance as it is resistant to rust. Its handle is easy to grip, and the knife is durable. Many of the best brands come from this culture. 's and s knives were sturdier than the cheaper competitors, but they didn't stand out in any single category. This Japanese-style chef's knife lies at the higher end of the spectrum when it comes to price, but it rests at the top of most best lists online for a reason: it's a fantastic product. They come with a hollow edge Santoku, two utility knives, a chefâs knife, a boning knife, a bread knife, one pair of shears, sharpening steel and a bamboo block. It tends to struggle to cut some type of meats like those roasted. The pricey set comes with just three knives: an 8-inch chef’s knife, 3 1/2-inch paring knife and 7-inch santoku knife. That said, the Artisan Revere will likely need sharpening fairly often, just like any other knife, if you want it to keep its edge. She covers … If you are looking for something that lasts longer, you might want to try this brand. 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