Blank resume templates for Word are a great choice when you’re in a hurry and don’t want to spend too much time formatting the document. Create a Resume in Minutes with Professional Resume Templates. from four-year college or university; or one to two years related experience and/or training; or equivalent combination of education and experience, Ability to write routine reports and correspondence, Ability to calculate figures and amounts such as discounts, interest, commissions, and percentages, Company Philosophy Demonstrate knowledge of Meyer Jabaras Journey structure, its practices, culture, terminology, organizational and general structure, Assist in identifying and implementing a successful marketing plan for assigned outlets, Assume responsibility of daily operation of all assigned outlets, Assist in working toward positive financial results through effective use of forecast data, proper scheduling and responding to purchasing and requisition procedures, cash and credit policies and overall follow-up to issues that affect profit or loss, Ensuring that scheduling functions are performed accurately and on a timely basis, Demonstrate strong working knowledge of the department procedures, Portray a professional manner with regards to appearance, behavior, ethics, and compliance with policy, Promote effective people / supervisory skills by creating a positive and productive work environment, Develop associates for future promotion within the Meyer Jabara Family, Aid the Restaurant in completing month end inventories and menu abstracting, Utilize POS system to accurately charge customers, track revenue reports and ensure timeliness of food and beverage. Restaurant Manager Resume Example + Salaries, Writing tips and Information Being a restaurant manager requires business as well as creative skills. Follow these simple tips to surpass the expectations of employers with your resume. This brief statement should describe three important aspects of your skills, experience or training that set you apart from the competition as the perfect candidate for the job. coverage as required, Ensures that the operational basics and standards are adhered to with total commitment and passion by providing direction and guidance to employees, Maintains current and accurate documentation as defined by company policies and procedures, Ensures all health inspections meet required state standards, Computer literate in Microsoft Office (Word, Excel, PowerPoint), Must possess ability to interact with all levels, work independently, and ability to see projects through implementation, Develop and implement creative strategies for revenue enhancement and cost containment, Ability to take the initiative to run the outlets as a free standing entity, Candidates should possess strong food and beverage knowledge. No need to think about design details. Seeking to advance a professional career in the restaurant industry. Make note of changes as received from conference services, post in file and communicate to staff, Observe guests reactions and confer frequently with staff to ensure guest satisfaction, To carry out official orders of his/her immediate manager, Assist Assistant Managers with Coaching and Counseling as well as employee reviews, To ensure the development and training of staff in new systems methods and procedures that may be introduced into department from time to time, To set a good example for management and staff with regard to punctuality, attendance - attitude and application to work, To maintain fair discipline and to foster a spirit of co-operation and pride in the daily work lives of the management and staff members throughout the restaurant operation, To attend management meetings as required, ensuring effective communication at all levels, To participate in service whenever required and to assist your staff where necessary, To maintain a presence in the BBar & Restaurant regardless of how few patrons are there, To deal with any complaints or queries in a courteous manner and to advise the Duty Manager of same, To create an environment which promotes employee morale and encourages the Team to have pride and commitment in their area of work, To maintain a harmonious work relationship with both Management and staff, To communicate positive attitudes, sincere interest and responsiveness to others needs and to interact in a positive way with management, staff and suppliers alike, Previous Food and Beverage Management or Supervisory experience of at least 2 years, Supervise day-to-day activities of one or more food and/or beverage outlets. Restaurant Manager Resume (Text Format) Make sure you choose the right resume format to suit your unique experience and life situation. • Three years of experience as an assistant restaurant manager, • Scheduling daily operations and collaborating on promotional specials, • Adept at communicating with kitchen, bar and waitstaff. Monitors restaurant budget, Manages department members that may include, but in not limited to: Assistant F&B Manager, Banquet manager, Food and Beverage Supervisors, Hostess, Server, and other food and beverage service staff, A pre-opening previous experience is preferred, 4 All department / hotel policies, procedures, and standards, Retrieve and organize group agendas according to departmental standards. Always be active. Lead with a Strong Hostess Resume Objective. Seeking to advance a professional career in the restaurant industry. in the Food Service or Hospitality industry, At least 1 year experience in fine dining, Ability to communicate effectively with clients, client's customers, and support staff, Previous experience managing in union environments preferred, Proficient in the following dimensions of restaurant functions: sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports, Performs all positions within the department (reference job description for each position), Creates staff schedule being sure to keep overtime to a minimum and gets the operations manager’s approval. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. When customers are coming to a restaurant, they are looking for a comfortable and inviting atmosphere. The position calls for directing smooth day-to-day operations, while also fulfilling industry and safety standards and staying on top of sales and marketing to ensure profitability and positive customer experiences. in a timely and efficient manner, and (4) to minimize waste and pilferage, Ensure that all food and beverage equipment, including but not limited to sinks, hoods, coolers, freezers, etc., are in proper operational condition and are cleaned on a regular basis. All rights reserved. Gabriel Campbell 1 Main Street New Cityland, CA 91010 Cell: (555) 322-7337 E-Mail: example-email@example.com Summary Customer-centric, team-oriented restaurant General Manager. Notify Engineering immediately of any maintenance and repair needs, Promote teamwork and quality service through daily communication and coordination with other departments. The summary statement is the first major section on your resume and can be a great place to mention highlights of your career that qualify you for a restaurant manager position. Including metrics or figures that demonstrate the positive impact of your management skills can help you to make a great impression. Orients and trains new employees. 3. Ensure policies and procedures of the food services department are followed, Enforce established safety practices and ensure food quality standards are maintained, Accountable for all sales and operating transactions in compliance with the policies and procedures, Prepare food service and culinary staff schedules in accordance with forecasted business volume. You do not need to go into too much detail when you write about your education. Restaurant General Manager Resume Format. View our restaurant manager resume template for Word to see a sample education section in context in addition to these general tips: • List your most recent certification or degree first and proceed backward through previous positions, • Include details about specific coursework or training relevant to the restaurant manager job description, • There is no need to include your GPA unless you are a recent graduate, Foodservice Management Professional Certification – 2017, Bachelor of Science in Hospitality Administration – 2016, Courses included: Food Production Management, Hospitality Marketing Principles, Bachelor of Business Administration in Food Business Management – 2017, Culinary Institute of America – Hyde Park, NY, Courses included: Managerial Accounting, Human Resource Management. This Microsoft Word restaurant manager resume template features sample copy and design, helping you get a head start on the most challenging part of creating a resume. Ability to make decisions which are generally guided by established policy and procedures, Leadership skills to motivate and develop staff and to ensure accomplishment of goals, Able to set priorities, plan, organize, and delegate, Written communication skills to be concise, well organized, complete, and clear, Ability to work effectively under time constraints and deadlines, Ability to move throughout all food and beverage areas and continuously perform essential job functions, Command of the English language both written and verbal. Generally, the candidates who have gaps in employment opt for a functional format resume. Here’s how to assemble a restaurant management resume: Start with a compelling restaurant manager resume objective or summary. Effective Objectives for Resumes. Orient new residents to menus, dining room hours, and … Our people are our best asset! Now that we’ve covered all 3 of the common resume formats, you’re probably wondering which one’s the right for you. Expert Approved. Take a look at our restaurant manager resume sample to understand how to write and format your document’s education section. A restaurant manager is responsible for overseeing all restaurant operations to continue promoting successful business tactics. Whether as a head of a department, organizer, administrator, or any related position, a great resume will always come in handy. With a clean, easy-to-read layout, you can use this restaurant resume template as is, or change fonts and colors to match your personal brand. This way, you can position yourself in the best way to get hired. 1. Rather, put emphasis on hobbies related to your job, such as, “interested in learning different languages”. -preferred, 3-5 years management experience in food and beverage operations. This is a position where service is extremely important. Sample Career objectives and resume responsibility samples included. The skills section of your resume is a great place to communicate your abilities to lead others and fulfill the responsibilities of running a restaurant. Restaurant Manager, Fluent in English language and Arabic is preferable, Computer knowledge (MS Office and the Internet), Manage the day-to-day activities and assignments of food and beverage staff, ensure proper coverage, develop and communicate departmental strategies and goals, and assign/prioritize work. Evaluate results, and identify and track changing demands. Employment History: In order to choose your resume format, start by evaluating your career history and future goals. Do not mention any irrelevant hobby in the resume. Ensures that federal, state and local laws, regulations, and ordinances are practiced and enforced, Delivers consistent, high quality products daily, every shift, A high school diploma or G.E.D. This resume looks great online and in print. Today we present you the most popular collection of Microsoft word resume templates. Chronological format: This is the right resume format to choose for experienced restaurant managers. When writing your resume, be sure to reference the job description and highlight any skills, awards and certifications that match with the requirements. Restaurant Manager Resume Statements Over 20 years of experience in the management of restaurants, retail stores and large business departments. Featured in: High Quality. When writing your resume, be sure to reference the job description and highlight any skills, awards and certifications that match with the requirements. Clean Resume CV Set. ), Able to work holidays and weekends as needed, Someone who has the drive and ability to learn, Scheduling, attendance policy compliance, purchasing food and supplies, catering, payables and receivables, P&L plans, menu development and promotions, Ability to manage multiple situations simultaneously, Identify, and delegate responsibilities to the team, Ensure the cleanliness of all areas of the restaurant, 1+ years of restaurant supervisory experience in a fast-paced environment, Responsible for component menu planning, costing, and brand management, Ensure component compliance with sanitation and safety requirements, Must have minimum two-year culinary certificate from accredited school or have related experience such as apprenticeship, Create and maintain operations records like inventory, food costs, delivery receiving, and employee scheduling, 2+ years of restaurant management experience in a fast-paced environment, Experience: 5+ years quick service management experience while managing a team of 20+employees, Excellent written and verbal communication skills to effectively communicate with all levels of the organization, Certifications: ServSafe, Los Angeles Food Safety, or equivalent preferred; TIPS certified preferred, Manage the day to day responsibilities of the restaurant, Develop the business in order to achieve plan, Follows and enforces company policies and procedures, Must have at least 4 years of casual fine dining experience, Flexibility in schedule and ability to rotate days, nights and weekends, Ability to develop and maintain a team environment, Manage a team of food service workers and ensure customer service standards are upheld, Accountable for all facets of food service, production, quality and controls. My value was demonstrated after training the entire opening staff in preparation for the restaurant’s grand opening. ); and following up with host at the conclusion of event, Hires, supervises, schedules and develops bartender, beverage cart driver, host/hostess, snack bar attendant and other employees in the F&B service personnel department, Conduct training and refresher classes for all F&B service personnel in the correct procedures, Responsible for overall guest/member satisfaction, Ensure all employees are conducting themselves in a professional manner, Recruit, interview and hire qualified applicants, Lead, manage, develop, coach and evaluate staff, Ensure all team members maintain the highest level of guest service, Implement the opening and closing procedures of the Pioneer Grill and Coffee Cart, Perform basic management functions (manage staff, discipline staff, schedule employees, complete payroll etc. Start your journey by checking out our top-notch Restaurant Manager resume sample as a recipe to craft your own perfect resume document. You can easily adapt the sample restaurant manager resume objective statement above or craft your own resume objective using the following resources. ... Resume Format PDF vs Word. • Describe six to eight skills in a few words or short phrases without periods at the end, • Format the skills section using bullet points so that it is easy to read, • Prioritize the most relevant skills for a restaurant manager position. Make sure you're putting your best foot forward when applying to a new job: 1. )T.I.P.S certification or equivalentHigh School diploma required College preferred, SKILL IN:Decision making, leadership, guest relations, interpersonal communications, organization, team building, time management, developmental skills, problems solving, computer savvy, specifically with knowledge in Outlook and Excel, ABILITY TO:Engage in positive interaction with staff & guests, prioritize, motivate staff, problem solve, delegate, follow up, diffuse possibly volatile situations with tact, perform the following physical requirements: periods of long hours of standing and walking, lifting is limited to 40 lbs., speak and hear to interact with the guests and staff, must have visual and perceptual acuity which enables observation of activity throughout the restaurant, work nights, late nights, weekends, holidays etc, SPECIAL REQUIREMENTS (LICENSES, CERTIFICATES, PROFESSIONAL, ETC. - Select from thousands of pre-written bullet points. Download the template and use the advice below to customize your resume so it stands out in the stack. Aspiring restaurant managers are likely to have significant amounts of experience in the food service industry. Profile: 1 – 3 sentences giving a broad overview of your background, your years of experience as a Store Manager and the industries you have worked in. Review and approve menu design and concepts with Executive Chef. Their tasks include food preparation, serving, collecting payments, handling the cash register, maintaining supplies, providing customer service, and training new employees. See our restaurant manager resume template for Word for a sample skills section in context and keep a few general pointers in mind. Duties include, Provide input for Restaurant strategy and input for budget process, Controls and monitors departmental costs on an on-going basis to ensure performance against budget, Minimum 2 years of experience in a similar role, previous experience in all day dining Restaurant preferred, Thorough knowledge of Food & Beverage outlet operations including foods, beverages, supervisory aspects, service techniques, and guest interaction, Ability to manage a large staff and apply basic supervisory skills to plan, organize, direct employees, coach, train and discipline, as necessary, Writing ability to compose various letters and document various reports, forms and orders, using correct grammar and appropriate vocabulary, Ability to walk, stands, and/or bend continuously to perform essential job functions, Ability to move up to 100 lbs., with wheeled assistance, Ability to lift up to 50 lbs., and to lift lighter objects overhead, Manages the staffing levels daily to ensure proper service and to control expenses, Creates revenue forecast and reports. Hotel General Manager Resume Samples and examples of curated bullet points for your resume to help you get an interview. Customize it to your personal brand and work history. List things you have done more than descriptions of your previous work. Summary : Assistant Restaurant Manager with 11 years of experience in the Hospitality domain is seeking to obtain a position that would allow me to utilize my leadership, organization, and human relations skills in a professional work environment, with the opportunity for future growth within the company. Why? All these stunning cv templates available in (.doc) word format. - Instantly download in PDF format or share a custom link. Proven ability to increase employee productivity and quickly resolve problems before they escalate. Post now on job boards. Ensures that food quality is consistent, appealing, and prepared to guest specifications. Now what if you're already a stone's throw from Jack Welch status? 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