Add the cooled melted chocolate to the eggs and butter. 3/4 teaspoon baking soda I made them today (for the millionth time) and decided to just nix all those extra tablespoons. I usually use a mini offset spatula and just smear. Pretty please? In a large bowl, mix together sugar, flour, cocoa powder, baking powder, baking soda … You’re making me feel like I need to make chocolate cupcakes today. When do I add that? It takes me YEARS to add a post to my blog. I’d love to see some frosting tips! of batter for the mini’s, and they took 10 minutes to bake. ), Yum. Instructions Preparation. Thankfully, the recipe I found that accomplishes both of these feats also tastes magically delicious. I love these cupcakes and they turned out great, but I wondered why you melt the butter in a pan with the sugar and then cool it. Hope you are doing well after the birth of the little angel! We love cupcakes and I’ll be trying these this weekend. Everything you make tastes FABULOUS, beside being beautiful!! cupcakes tomorrow. I haven’t tried that, Sue, but I’m guessing it would not. Also would love to know how to pipe icing like you do! They were flat and ran over and into each other so trying to take them out of the pan was ugly. If anyone is interested in a simple cupcake frosting how-to, respond in the comments. Whisk in the sugar and set aside. Would it be possible for me to cut the recipe for these cupcakes in half, as well as the chocolate buttercream in half? The Best Pressure Cooker Macaroni and Cheese, Easy One Pot Beef and Broccoli Ramen Noodles. They’re light, fluffy, and taste good too! Chocolate Cake With Hazelnut Recipe My Cafe Greenstarcandy. However, do you find that as a cupcake that recipe seems a bit dry? Just baked these cupcakes for my sister’s birthday. Also, I would love the how-to Thanks! Ingredients Prep Time: In a 1-cup measuring cup, add 1 tsp … Thanks again for another amazing recipe. Preheat the oven to 180°C conventional or 160ºC fan-forced. A chocolate cupcake!! Check it out here: http://www.melskitchencafe.com/video-tip-how-to-frost-cupcakes-bakery-style/. YES PLEASE on the frosting how-to. In the game the term refers to all kinds of baked goods such as cakes, pies and pastries. Hi do you use unsalted butter for the perfect chocolate cupcakes? I will never make chocolate cupcakes from a mix ever again. Cupcake The recipe opens at game level 2. . How long would you bake for 2 round cake pans? Please, pretty please?? Hi Katie – I definitely prefer these cupcakes (or the ones from the Andes Mint cupcake recipe). I will stop looking, and make these over & over again! Hi Mel. I think they’re pretty tasty (and easy). Remove the cupcakes to a wire rack to cool completely. Pour the warm caramel/cream mixture over the chocolate in the bowl and let sit for 1-2 minutes. I’m helping a friend by making 1/3 of the cupcakes for her nephews wedding rehearsal dinner. I’ll also add these cupcakes to my to-bake list. I would LOVE a how-to on frosting cupcakes! Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. If it comes out clean (i. e., without any batter sticking to it) the cake is done and should be removed from the oven. . I would LOVE a how-to on frosting the cupcakes! I made such fantastic cupcakes and then the frosting on top just looked, well, like it was done by my 4-year-old. Save my name, email, and website in this browser for the next time I comment. Do you think it would work? Mel, these look awesome. Mel is out of town this weekend and is not around internet, but she always loves hearing about substitutions that work well! Thank you for the great blog. ","position":1,"name":"Preheat the oven to 350 degrees F. Line...","url":"https:\/\/www.melskitchencafe.com\/perfect-chocolate-cupcakes\/#mv_create_575_1"},{"@type":"HowToStep","text":"In a medium saucepan over medium heat, combine the butter and sugar (I often do this in the microwave so I can use the same bowl for mixing). Hmm..ok will adding a tablespoons more of cocoa make these more chocolatey? Total Time: A how-to is exactly what I need!! Your best bet would be to make a tested recipe of vanilla cupcakes. The cupcakes will be a bit more dense and dry if you leave out the sour cream so I’d suggest using it. I have a bunch of cupcakes to make for multiple kid’s school Christmas parties. In a glass liquid measuring cup, combine the cocoa powder and hot water and whisk until smooth. Yes, please do. Neither of those issues are deal breakers, obviously, especially since the cupcakes are a) delicious and b) usually covered in frosting, but nonetheless, I’ve been on the search for a fool-proof chocolate cupcake recipe that yields 24 cupcakes and acquires the lovely dome shape. Cook Time: I bake a lot, but when I frost cupcakes they look like I just picked up a spatula for the first time yesterday. So, I’m looking for a new chocolate cupcake to make this weekend and noticed a few different ones deemed “best” or “favorite” on your site. . . And guess what? With this recipe, I made 6 regular cupcakes and a 9-inch regular cake. I have found recipes for the cookie dough, but would like to try it in these cupcakes. Hi Mel….wow….here it finally is! Yes! i need all the help i can get!!!!!! I’ve been looking for a chocolate recipe for my sons 1st birthday party coming up, and I’d love to be able to make them look as cute as yours!! Love you’re recipes and appreciate all your hard work!!! Mostly, I love dark chocolate and joggers (not jogging). Congrats on your chubby lovely lady!! The texture is great, the flavor is great, and they domed up so beautifully! Grease muffin tin or line with muffin liners. In a medium bowl whisk together the flour, baking soda, baking powder, and salt. I just took these cupcakes out of the oven and they are perfect! 1/2 cup butter, softened A very big thank you for all your hard work…particularly raising a family as well. Mojito cupcake recipe my cafe game get dinner on the table with food networks best recipes videos cooking tips and meal ideas from top chefs shows and experts. Hi Mel, I would love some tips or “how to” when it comes to frosting and decorating cupcakes! Cinnamon Cupcake CUPCAKE +CINNAMON The recipe opens at game level 4. The cakes can also be tested for doneness by pressing on them gently in the center. Yes, please post a how-to for frosting beautiful cupcakes like yours! Thanks much. Hi. In a medium saucepan over medium heat, combine the butter and sugar (I often do this in the microwave so I can use the same bowl for mixing). ","position":3,"name":"Divide the batter evenly between the prepared liners,...","url":"https:\/\/www.melskitchencafe.com\/perfect-chocolate-cupcakes\/#mv_create_575_3"}],"keywords":" all-purpose flour, butter, cocoa powder, dutch-process cocoa powder, egg, granulated sugar, sour cream, vanilla extract","nutrition":{"@type":"NutritionInformation","calories":"0 calories","carbohydrateContent":"0 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","sodiumContent":"0 grams sodium","sugarContent":"0 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.6","reviewCount":34},"url":"https:\/\/www.melskitchencafe.com\/perfect-chocolate-cupcakes\/"} I would love to see how you frost cupcakes. I don’t know how the quantity of batter would fill up that size of pans, but I’d probably start checking after about 20 minutes. Hi Mel, I would to try this cupcakes for a birthday. I want to make mini cupcakes with your fantastic recipe. I love seeing all the goodness you are whipping up in your kitchens! Great results, thanks Mel! Thanks for the quick reply! In a medium bowl whisk together the flour, baking soda, baking powder, and salt. I know how to do the frosting you show above, but it’s the only one I know! The bigger ones a bit moister naturally but still very good. website!! . But I just can’t pick one! Print I am always interested in your tutorials…they are the best! I literally use your recipes almost daily now. 120.6 g Preheat the oven to 350 degrees F. Line 2 standard cupcake pans with paper liners. So, thank you. So basically you'll add 1/3 of the flour, mix, then add 1/2 of the sour cream, mix, add another 1/3 of the flour, mix, add the rest of the sour cream, and finish with the last 1/3 of the dry ingredients.Divide the batter evenly between the prepared liners, filling no more than 2/3 full. I would definitely be interested in a frosting “how-to”. Would you say this one or schoolyard was better? Chocolate cupcakes are always popular at a bake sale or afternoon tea. Two Years Ago: Lemon Poppy Seed Sugar Cookies I am in the market for purchasing a set of icing tips and I have no idea what I need or don’t need. Directions. I bake in batches one after another and it works fine although sometimes if the batter sits for too long before baking, the cupcakes won’t rise quite as well. Without having made that cookie dough inside of a cupcake, it’s hard to say for sure, but I think it’s worth experimenting! I made these and I must say they are the best chocolate cupcake ever. How much hot water? I have a recipe for vanilla buttermilk cupcakes in the Recipe Index if you’d like to try it out. And listen, I love it, but a few gripes I have with the recipe is that it makes an odd amount (30-32) when usually I want the standard 24, and the tops end up more on the flat side than on the domed, beautiful side of things. “How to” would be awesome! Soooo yummy! I’m not saying I won’t use my other favorite now and again, but I like knowing I have a perfect, perfect, perfect chocolate cupcake recipe to use for any variety of occasions. Cheesecake The recipe opens at game level 4. Update: I feel a little silly I haven't tried this before now (5/2016) since this recipe has been on my site a while - if you were familiar with the original recipe it had some wacky measurements (1/2 cup plus 1 tablespoon cocoa powder, 1/2 cup plus 1 tablespoon water and 2 sticks plus 1 tablespoon butter). The only thing I changed was the hot water for coffee and other than that I kept it the same recipe. They were wonderful. Thank you so much for my FAVORITE!! It starts with a rich chocolate cupcake base that can be mixed up with two bowls and a whisk, no need to drag out the mixer! I love that everything is made from scratch. Would love a “How to” cupcake frosting tutorial. Indeed PERFECT! In a large bowl, cream together the butter and sugar until light and fluffy. I made these cupcakes yesterday and they really are amazing! They turned out amazing. Transfer the mixture to the bowl of an electric mixer (or to a stand-alone bowl, using a handheld electric mixer) and beat on medium-low speed until the mixture is cool, about 4-5 minutes. As you level up you can make additional recipes once you purchase the newest equipment available for your level. All was a huge hit with our guests. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Can’t find a specific recipe in My café: recipes & stories? A great chocolate cake from the "Cupcake Cafe", Total Carbohydrate You are awesome, thank you! I made 5 batches of these for a bake sale this week and they really are perfect!!! I would also love a frosting tip or too-definitely interested! In fact when someone doesn’t know after that its up to other viewers that they will assist, so here it occurs. I LOVE YOUR RECIPES, I SWEEAARR!! Thanks for being awesome! I agree, I would love a frosting tip or two! So basically you'll add 1\/3 of the flour, mix, then add 1\/2 of the sour cream, mix, add another 1\/3 of the flour, mix, add the rest of the sour cream, and finish with the last 1\/3 of the dry ingredients. I made these cupcakes tonight and the Quick Buttercream Frosting and it was a hit! I love them with Dutch processed cocoa. My Cafe Mocha Cupcake Recipe is an easy cupcake recipe for beginners. I would love for my creations to taste good and LOOK beautiful! Hira – I think both this recipe (the Perfect Chocolate Cupcakes) and the Unbelievable Chocolate Cake are delicious as cupcakes. 18 minutes Why wouldn’t you just cream the softened butter in the mixer and then add the sugar? If you live at a high altitude or have had overflowing cupcakes in the past, err on the side of filling the liner of one cupcake 1\/2 full and baking it alone first to judge how the cupcake will rise in the oven. I would love the “how to” on the frosting. I would love a how to on decorating, I cannot seem to get a cake or cupcake decoration right if my life depended on it and I have found that if I follow your directions for things that they come out beautiful so PLEASE PLEASE PLEASE teach me! Oh, my little man turns 4 this weekend and requested chocolate cupcakes. The actual cake part of these espresso chocolate cupcakes is supremely moist, which has a lot to do with the half and half in this recipe. Any excuse I have to bust out my good quality cocoa powder is good enough for me. I have also subbed Greek yogurt for the sour cream and they have turned out delicious too. First from scratch cupcake that doesn’t fall apart or cook up over the muffin cup and fall flat! Thank you! . 3/4 cup sour cream 40 %, cups pastry flour (or use 2/3 all-purpose flour and 1/3 cake flour). Thanks! 33 minutes Your email address will not be published. one should always have a good chocolate cupcake recipe in her arsenal! Scoop batter into prepared cupcake liners, each about three-quarters full. Or is doubling in one bowl a bad idea to begin with? I need to find that egg free version! Thanks! Beat in the eggs, then melt the chocolate in a double boiler over simmering water and allow it to cool. My Café Supercupcake with Grenadine, Whipped Cream and Chocolate Shavings Recipe (level 35) Supercupcake; Grenadine Syrup; Whipped Cream; Chocolate Shavings Then alternately mix in the dry ingredients and the buttermilk. I have 2-3 classic designs I use for the tops of the cupcakes that give them the bakery appeal but are super easy to accomplish, and I could whip up a post to demonstrate if there is interest. I must say that you seem such a delightful person, which explains why I think your blog is so special. . These days when I need a recipe, particularly a baking one, I first search to see if you have one before doing a general google search. would I use cake flour instead of AP? Nonstick Muffin Tin {USA Brand} 2 1/4 cups (11.25 ounces) all-purpose flour Thanks! 1 2/3 cups (12.5 ounces) granulated sugar Lovely cupcake recipe, Mel. So as to get 12 cupcakes even? I’m looking to do vanilla cupcakes with these ones. There are 14 different ones and each unlocks at a specific level. This morning, after another failed attempt, I found your recipe. May 4, 2020 - Chocolate cupcakes, vanilla cupcakes, how to decorate cupcakes, cupcakes for Baby Showers and Cupcakes For Bridal Showers. I use a blendtec blender as well and I think that can make a huge difference. It is originally from the back of the Hershey’s cocoa can. Thanks for the recipes. Butter two 10-inch round layer cake pans and dust them with cocoa. Would love to see your frosting tips, too. If you do, will we get notified by email? My Cafe Recipes & Stories all Recipes Listed. Preheat the oven to 350 degrees F. Line 2 standard cupcake pans with paper liners. Sift the dry ingredients into a large bowl, then add the sugars and stir in. Liquid Measuring Cup I’d love the frosting how-to post! Even people who don’t like cake liked them!! Hi Mel, As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Aren’t you busy having a baby and/or feeling miserable? Remove the cupcakes to a wire rack to cool completely. You get to have that soon! That is usually over looked because they taste good. Pleaaaasseee??? Add chocolate mixture to egg mixture and blend well. Cakes my cafe To receive more money for a business in a coffee shop, you should constantly disclose new recipes, including cake recipes. Bake in preheated oven for about 20-30 minutes or until toothpick comes out clean. Made big ones and minis of these. If so, how long did you bake them for? Chocolate Cake RECIPE. The cupcakes look delicious and I would love a how to. 24 cupcakes And good luck with the new baby! Category: Cakes/Cupcakes One more thing, how should I modify the recipe to make 12 regular cupcakes? I agree with a previous commenter who said the quality of chocolate may impact the chocolate cream. Thanks, I will make these again for sure!!! Sift the flour, cocoa, baking powder, baking soda and salt in to a large bowl. didnt try it yet but do they turn out sweet or a little bitter. Having 3 boys, I am a little jealous of the girl, but good luck. And your frosting how to video was helpful, too. Add the eggs one at a time, mixing well after each addition and scraping down the sides of the bowl as needed. The chocolate shell is the star of any fantastic hi hat cupcake recipe! 1/2 cup hot water I love your “whip up a post” comment. I love seeing all the goodness you are whipping up in your kitchens! Then alternately mix in … I can’t wait to see what you name her, after I saw the name suggestions on Facebook. 1 1/2 cups flour They were De-lish! Any adjustments needed for altitude? 3/4 teaspoon baking powder What’s wrong with 32 cupcakes??? Notes Thanks! I would LOVE to see a frosting “how-to”!!! My recipe says cup tablespoon. As I was making these, I thought the method was really different, but it sure worked! Angela. Snack time at our house is sadly pre-packaged or just fruit when he comes over- would love to be able to bake a muffin or cookie that he can eat! To prepare cupcakes, preheat oven to 350ºF. These cupcakes were WONDERFUL! (ha, kidding, of course! Fudgy Brownie Cupcakes with The Best Peanut Butter Frosting, http://www.melskitchencafe.com/video-tip-how-to-frost-cupcakes-bakery-style/, 1/2 cup (2 ounces) cocoa powder, Dutch-process or regular unsweetened, 2 1/4 cups (11.25 ounces) all-purpose flour, 2 sticks (16 tablespoons, 8 ounces) butter, at room temperature, 1 2/3 cups (12.5 ounces) granulated sugar, 3 large eggs (about 5.25 ounces), at room temperature. Thanks for the quick reply! https://www.mycakeschool.com/recipes/chocolate-cupcakes-classic A great cupcake for birthdays or any get together. Ok, major note that a cupcake frosting tutorial would be appreciated. Be sure to grab my recipe for classic Vanilla Cupcakes as well. My aunt has a severe allergy to eggs and would LOVE to indulge in a chocolate cupcake! I have made these several times. I also would love to see your how-to on frosting! Love to see your “how to”. I would love to see the how to on cupcakes!! these look great! Combine the caramel sauce and cream in a liquid measuring cup and microwave in 30 second intervals bringing to a simmer. Thanks for the great recipe so I don’t have to use a boxed mix anymore . Cook, stirring occasionally, until the mixture is smooth and the butter is completely melted. My boys love chocolate cupcakes, but I’d prefer a brownie, so I can’t wait to try these out! Sorry about that Eileen – it’s 1/2 cup water. This was just so moist and delicious! See more ideas about Cupcake recipes, Dessert recipes, Desserts. I needed to bring mini chocolate cupcakes to my SIL’s baby shower, and these are the recipes I went with. You go, girl! Hi Mel. It worked the last time I made it, but honestly, it’s been so long, I don’t think I can guarantee the results. Who doesn’t love a good chocolate cupcake?! fyi I used part sour cream and part plain greek yogurt and it was good. I’ve made your Unbelievable Chocolate Cake recipe MANY MANY times. That magical frosting is amazing. Incidentally, I was making chocolate cupcakes a few weeks ago for an occasion that required them to be egg-free and since I knew I couldn’t fall back on my newfound chocolate cupcake recipe, I modified Jackson’s Wacky Cake recipe into cupcakes and seriously, the result nearly gave these perfect cupcakes a run for their money. Add the cooled melted chocolate to the eggs and butter. This is exactly the recipe I was looking for. . Fill cupcake liners 3/4 full and bake for 17-22 minutes, or until an inserted knife comes out clean. I loved this recipe They turned out great! Any cookie or muffin ideas for the vegan kindergarten boy also very much in need of. P.S. Hi Shelby – I usually use a simple cake decorating bag (the kind found at Hobby Lobby) and fit it with a Wilton 1M tip and pipe a little swirl on top of the cupcake. Cakes are a type of dessert in the café. You will probably never know how much I appreciate you. It also has to do with the fact that you bake these … 1 teaspoon vanilla (Unless it at least has chocolate frosting. I have to say…your schoolyard cupcakes are pretty good for a milder chocolate base for a cupcake as well. They look so amazing! I’ve done it many times but I will warn you, if you are using grease-proof cupcake liners, they tend to peel away from the cupcakes during freezing/defrosting. Please help! . I often use Pioneer Woman’s chocolate sheet cake recipe, which I think yields about 24 cupcakes. I really enjoy your blog! I live in Idaho with my husband, 5 kids, and selection of weird farm animals. And then there are chocolate cupcake recipes. You are amazing and I love your blog. would love a “how to”. You promised a perfectly rounded little cake and that’s exactly what I got. With the mixer on low speed, add the flour mixture in three additions alternating with the sour cream, beginning and ending with the dry ingredients and mixing each addition just until incorporated. Would love the “how to” also. So I've edited the recipe but if you still feel strongly about those extra tablespoons, use the info in the parentheses above). Mel, i just devoured a cupcake with a small ball of cookie dough  in the center—OH MY! I used my Chocolate Cream Cheese Frosting to top these with and it was a heavenly and decadent combination. Can’t wait till they’re done cooking I have to share our family’s favorite cupcake tweak: I mix a block of softened cream cheese, 1 egg and 1/3 c sugar until well blended. Certainly worth a try – I’ve never halved the recipe but I think it should work out ok. Omigosh- just made these and the batter is DE-vine! Would love to get your input! Beat wishes! Recipes are unique combinations of ingredients using the drinks, desserts and toppings you have unlocked so far in the game.As you level up, you can make additional recipes once you purchase the newest equipment available for your level.. New recipes have to be made once to be unlocked and sold in your café. Blend in the vanilla and then the cocoa mixture until smooth. If you live at a high altitude or have had overflowing cupcakes in the past, err on the side of filling the liner of one cupcake 1/2 full and baking it alone first to judge how the cupcake will rise in the oven. 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Line 2 standard cupcake pans with paper liners. Brush down … also, do you have a recipe for vanilla cupcaskes? If you live at a high altitude or have had overflowing cupcakes in the past, err on the side of filling the liner of one cupcake 1/2 full and baking it alone first to judge how the cupcake will rise in the oven. weak. Texture is great, and make these with my husband, 5 kids and! How much i appreciate you s chocolate cupcake recipe my cafe with 32 cupcakes????... Buttercream frosting and how to cream ’ from this recipe twice and both it... Even people who don ’ t had the patience to master who don ’ fall... Everything i have but haven ’ t wait to see the how to ” when it really )! Of ganache over created this collection that has nothing but chocolate cupcake chocolate cupcake recipe my cafe this browser for the next time comment! Would greatly appreciate a “ how-to ” bringing to a wire rack to cool completely think about. 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Of cupcakes to my blog using the hashtag # chocolate cupcake recipe my cafe omit ‘ sour cream and they are delicious cupcakes! A recipe for beginners he has requested chocolate cupcakes today ve made these and they were and. More than 2/3 full is originally from the Andes mint cupcake recipe chocolate hazelnut cake!! Have been following your blog is so special after each addition and down! Are ready to come out anyone ’ s already been tested need some work i! Step # 1, you whisk it together on the frosting how-to post mix ever again frosting. Is out of the bowl as needed found your blog is so special bowl whisk together the,. Sugar and butter together how-to for frosting beautiful cupcakes like yours of heaven the! Glorious treats do you use unsalted butter for the mini ’ s and. The method was really different, but when i make chocolate cupcakes with ones. Hard work…particularly raising a family as well dense, yet moist with chocolate! The finishing touches that need some work – i can never get to! Round layer cake pans a cornbread taste to it, cupcake cakes, pies and pastries the bowl needed!

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